Bakes
by CookWhatHK0 saved
Mille Feuille Crêpes (Baghrir) cook a yeasted semolina batter into thousand-hole pancakes, served brushed with butter, olive oil, or honey.
Stir together all the dry ingredients, making sure to set aside the baking powder for now.
將所有乾材料（除泡打粉外）混合。
Add the warm water and whisk the mixture. Transfer this mixture to a stand mixer or use an immersion blender. At this point, add the baking powder and continue to mix well for a good 5 minutes.
加入暖水打勻，然後轉移至座台攪拌機或用手提攪拌棒。加入泡打粉，充分攪拌約5分鐘。
Heat a crêpe pan until it's hot. Once heated, pour in a ladleful of batter and cook each crêpe for 1 to 2 minutes. You'll notice that holes will form on the surface of the crêpe as it cooks. When a crêpe is done, transfer it to a large kitchen towel to cool. Serve them brushed with butter, olive oil, or honey, according to your preference.
將薄餅鑊燒熱。鑊熱後倒入一勺麵糊，煎1至2分鐘。薄餅煎嘅時候會冒出小孔。煎好後移至大廚房紙上放涼。按喜好掃上牛油、橄欖油或蜜糖。
