Bakes
by CookWhatHK0 saved
Mini Zucchini and Feta Quiches fill puff-pastry shells with sautéed zucchini in an egg-cream custard, each topped with a cube of feta.
Preheat your oven to 400°F (200°C). Wash, peel, and dice the zucchini. Sauté the diced zucchini in a small amount of oil, then season them with salt, pepper, and Herbes de Provence. Continue to cook for about 20 minutes.
預熱焗爐至 200°C。洗淨翠玉瓜，去皮切粒。用少量油炒香，加鹽、胡椒粉調味，加入普羅旺斯香草，炒約 20 分鐘。
While the zucchini are cooking, whisk together the eggs and heavy cream in a separate bowl.
同時，將雞蛋同淡忌廉拌打均勻。
Unroll the puff pastry and use it to line your mini tart pans.
將酥皮擀開，鋪入迷你批模。
Once the zucchini are cooked, add them into the egg and cream mixture. Use a ladle to carefully fill each of the made tart pans. Finish by placing a cube of feta cheese in the center of each mini quiche.
翠玉瓜炒好後，加入蛋忌廉混合物中。用湯勺舀入批模。在每個迷你鹹批中央放一粒菲達芝士。
Bake for 35 to 40 minutes at 400°F (200°C).
以 200°C 焗 35 至 40 分鐘。
