Noodles

Skillet Lasagna

Name: Skillet Lasagna
Yield: 2 servings
Cuisine: Italian
Ingredients: 8 sheets egg pasta (such as fresh lasagna noodles); 1 mozzarella cheese, diced; 2 cups tomato sauce (about 500 grams); 2 basil leaves; Parmesan cheese, to taste; Butter, to taste; Salt, to taste; 1/4 cup milk (about 60 ml); 1 egg; 1 tablespoon heavy cream

by CookWhatHK0 saved

Skillet Lasagna layers fresh pasta sheets with tomato sauce, mozzarella, and Parmesan, then cooks covered on the stovetop until set.

Skillet Lasagna

煎鑊千層麵

Ingredients

材料

8 sheets egg pasta (such as fresh lasagna noodles)

雞蛋麵皮 8 張（例如新鮮千層麵皮）

1 mozzarella cheese, diced

莫扎里拉芝士 1 個，切粒

2 cups tomato sauce (about 500 grams)

番茄醬 2 杯（約 500 克）

2 basil leaves

羅勒葉 2 片

Parmesan cheese, to taste

巴馬臣芝士，適量

Butter, to taste

牛油，適量

Salt, to taste

鹽，適量

1/4 cup milk (about 60 ml)

牛奶 ¼ 杯（約 60 毫升）

1 egg

雞蛋 1 隻

1 tablespoon heavy cream

忌廉 1 湯匙

Instructions

做法

Butter the bottom and sides of a skillet that measures about 6-8 inches (15-20 cm) in diameter.

喺直徑約 6–8 吋（15–20 厘米）嘅煎鑊底部同側面塗上牛油。

Spread a layer of tomato sauce, seasoned with basil and salt, across the bottom of the skillet.

喺底部鋪上一層加咗羅勒同鹽調味嘅番茄醬。

Place one sheet of pasta on top of the sauce. Follow this with another layer of sauce, then sprinkle with Parmesan, and finally add some diced mozzarella pieces.

放入一張麵皮，再加番茄醬、巴馬臣芝士，最後放幾塊莫扎里拉芝士。

Continue building these layers, repeating the pasta, sauce, Parmesan, and mozzarella, until you've used up your ingredients.

按食材份量重複疊層，盡量多疊幾層。

Once all your layers are assembled, whisk together 1 egg, 1/4 cup of milk, and 1 tablespoon of heavy cream. Pour this mixture evenly over the top of the lasagna. Finish by sprinkling with a bit more Parmesan, adding a small piece of butter, and then covering the skillet with a lid. Cook over low heat for about 30 minutes.

疊好所有層次後，將 1 隻雞蛋、¼ 杯牛奶同 1 湯匙忌廉打勻，淋喺面層。撒上巴馬臣芝士，放一小塊牛油，蓋上鑊蓋，以細火慢煮約 30 分鐘。

Once it's ready, you'll discover just how delicious this skillet lasagna truly is!

煮好之後，你會發現佢有幾美味㗎！