Noodles
by CookWhatHK0 saved
Three Cheese, Spinach and Ham Cannelloni fills crepes with ricotta, spinach and ham, then bakes them under tomato sauce, bechamel and parmesan.
Ingredients:
材料：
Preparation of the filling:
準備餡料：
Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
用中火預熱鍋，加入橄欖油，炒洋蔥至透明，放涼備用。
In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well
在碗中將雞蛋和白胡椒粉打勻，加入洋蔥、菠菜和瑞可達芝士，拌勻。
Refrigerate the filling for a day so that the flavors are integrated
將餡料放入雪櫃冷藏一天，讓味道充分融合。
Rolling and cooking of cannelloni:
捲製及烤焗千層卷：
Place the crepe inside a plate
將可麗餅平放在碟上。
Cover the base of a large baking dish with Italian tomato sauce
在大焗盤底部鋪上意大利番茄醬。
Arrange the cannelloni side by side to cover the base
將千層卷並排擺放，鋪滿焗盤底部。
Cover the top with plenty of tomato sauce
在頂部淋上大量番茄醬。
Preheat the oven to 375 degrees Fahrenheit
預熱焗爐至 190°C（375°F）。
In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest.
在碟上放上千層卷，按個人口味加入意大利番茄醬、白汁和帕馬森芝士，為每位客人分別盛放。
