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by CookWhatHK0 saved
Salmon Fillet with Roasted Peppers Pil Pil pairs seared salmon with charred bell pepper in a garlic-white wine pil pil sauce scattered with parsley.
Sear the skin of the bell pepper directly over a stovetop burner. Once seared, place the pepper into a plastic bag, seal it, and let it steam for 7 minutes. This process will make the skin easy to remove, along with the seeds.
在爐頭上直接燒烤燈籠椒皮，放入塑膠袋密封靜置7分鐘，去除容易剝落的外皮，去籽。
Cut the roasted red pepper into strips.
將烤紅燈籠椒切成條。
Gently pat the salmon fillet dry with a paper towel. Season it with salt, pepper, and parsley.
用廚房紙將三文魚柳拍乾，用鹽、胡椒粉和巴西里調味。
Add the made peppers and let them cook for a couple of minutes.
加入燈籠椒，煮幾分鐘。
Serve the dish immediately.
即時上桌。
