Name: Grilled Salmon with Sweet Chili Sauce
Yield: 2 servings
Cuisine: Western
Ingredients: 4 salmon fillets, each weighing about 120g; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup sweet chili sauce; 2 tablespoons sambal oelek; 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; 1 cup uncooked jasmine rice; 1 bunch Chinese broccoli; 1 cucumber, thinly sliced and lightly pickled; 2 scallions, chopped; 1 teaspoon sesame seeds

Grilled Salmon with Sweet Chili Sauce

by CookWhatHK0 saved

Grilled Salmon with Sweet Chili Sauce sears crisp-skinned fillets over jasmine rice and Chinese broccoli with a sambal-Dijon glaze.

Grilled Salmon with Sweet Chili Sauce

甜辣醬烤三文魚

Ingredients

材料

4 salmon fillets, each weighing about 120g

三文魚柳 4 件（每件約120克）

1 tablespoon olive oil

橄欖油 1 湯匙

2 cloves garlic, minced

蒜頭 2 瓣，剁碎

1 cup sweet chili sauce

甜辣醬 1 杯

2 tablespoons sambal oelek

參巴醬 2 湯匙

2 tablespoons Dijon mustard

第戎芥末醬 2 湯匙

2 tablespoons soy sauce

醬油 2 湯匙

1 cup uncooked jasmine rice

茉莉香米 1 杯（生米）

1 bunch Chinese broccoli

芥蘭 1 紮

1 cucumber, thinly sliced and lightly pickled

青瓜 1 條，切薄片，略醃

2 scallions, chopped

青蔥 2 條，切段

1 teaspoon sesame seeds

芝麻 1 茶匙

Instructions

做法

Grill the salmon fillets with the skin side down until the skin becomes charred. Flip them over and continue cooking until they turn a reddish-brown color.

三文魚皮朝下燒烤至皮焦香，然後翻面煮至呈紅棕色。

Steam the Chinese broccoli until it's just tender. Set it aside.

蒸芥蘭至剛剛軟嫩，備用。

Prepare the jasmine rice following the instructions on its package.

按包裝說明煮茉莉香米。

In a pan, sauté the minced garlic in olive oil for 1 minute. Add the sweet chili sauce, sambal oelek, Dijon mustard, and soy sauce. Allow the mixture to simmer until it has slightly thickened.

用橄欖油炒香蒜蓉1分鐘，加入甜辣醬、參巴醬、第戎芥末醬和醬油，小火煮至略微濃稠。

Neatly arrange the cooked rice, steamed Chinese broccoli, pickled cucumber, and grilled salmon in a bowl.

將米飯、芥蘭、醃青瓜和烤三文魚整齊擺放在碗中。

Spoon the made sauce over the salmon. Finish by garnishing with the chopped scallions and sesame seeds.

將醬汁澆在三文魚上，用青蔥和芝麻點綴。