Home dish
by CookWhatHK0 saved
Spring Onion Egg Omelette whisks eggs with chopped spring onion, soy, and bonito powder, then pan-fries until the surface turns golden.
Combine all the seasoning and ingredients and mix well.
將所有準備好的調味品和食材（雞蛋、蔥花）一同放入碗中，拌勻。
Heat a frying pan and add 1 tablespoon of oil. Once hot, pour in all the egg mixture from step 1.
取一個平底鍋，開火加熱，並倒入1大匙的食用油。待鍋子充分預熱後，將步驟1中混合好的蛋液全部倒入鍋中。
Once the egg is about half-cooked, shake the pan to check it is not sticking. Flip the entire omelette and cook for a further 30 seconds to 1 minute until the surface is golden. Remove from the pan.
當蛋液煎至大約五分熟時，輕輕晃動鍋子，確認煎蛋是否黏底。小心地將整片煎蛋翻面，繼續煎約30秒至1分鐘。待煎蛋表面呈現金黃色澤時，即可盛盤享用。 小撇步： 雞蛋是每個家庭廚房裡都少不了的家常食材，而蔥蛋這道料理，相信對大多數家庭主婦來說都是駕輕就熟的。在蛋液中加入少許醬油，不僅能增添更豐富的鮮味，也能讓香氣更加誘人。
