Home dish
by CookWhatHK0 saved
Golden Fried Radish Cake with Egg pan-fries cubed HK-style turnip cake until crisp, then folds it through beaten egg for a quick breakfast.
Prepare all ingredients.
將所有所需材料準備妥當。
Heat oil in a pan over medium heat. Add the radish cake cubes and pan-fry on all four sides until golden.
燒熱鍋子，加入適量食油，待油熱後轉為中火。放入切好的蘿蔔糕塊，將其四面都煎至金黃酥脆。
Once the radish cake is golden on all sides, remove it and stir it into the beaten egg.
當蘿蔔糕的四面都煎成金黃色後，將其取出，放入已打散的蛋液中，輕輕拌勻，讓每塊蘿蔔糕都充分裹上蛋液。
In the same pan over medium-low heat, pour in the radish cake and egg mixture. Cook until just set, then flip and break into the golden cubes.
使用同一個鍋子，將火力轉為中小火。隨後，將裹好蛋液的蘿蔔糕倒入鍋中，煎至蛋液稍微凝固時，即可翻面，並用鍋鏟將蘿蔔糕塊輕輕分開，使其呈現「金磚」狀。
Done. Serve immediately.
待所有步驟完成，即可。
