Home dish
by CookWhatHK0 saved
Steamed chicken marinated with soy, oyster sauce and sesame oil, then steamed over soaked shiitake and cordyceps flower until tender and savoury.
Wash the chicken and chop it into pieces, then marinate for fifteen minutes with shredded ginger, garlic, light soy sauce, oyster sauce, salt, MSG, white pepper, sesame oil and vegetable oil in turn.
雞洗淨後斬件,依次加入薑絲、蒜頭、生抽、蠔油、鹽、味精、胡椒粉、麻油、菜油醃十五分鐘。
Add a teaspoon of cornstarch to lock in moisture and keep the chicken tender.
加入一茶匙生粉鎖住水分,保持雞肉滑嫩。
Add the shiitake mushrooms soaked in advance (half an hour ahead) and the cordyceps flowers (ten minutes ahead).
放入預先浸發好的冬菇（提前半小時）及蟲草花（提前十分鐘）。
Once the water boils, put it in and steam over medium heat for fifteen minutes.
水滾後放入,中火蒸十五分鐘。
Add some spring onion and dig in.
加少少青蔥,開吃。
