Home dish
by CookWhatHK0 saved
Stir-fried white shrimp meet crunchy mung bean sprouts and Chinese chives, seasoned with white pepper and a drizzle of sesame oil.
Wash the white shrimp clean, drain well, and set aside.
將白蝦清洗乾淨，瀝去多餘水分，再放在一旁備用。
Heat the wok and add oil. Stir-fry the spring onion and ginger until fragrant, then add the shrimp and stir-fry for 2–3 minutes until they change colour. Deglaze with the cooking wine.
燒熱炒鍋，倒入適量食用油。待油熱後，放入葱薑片煸炒出香味，接着倒入白蝦，翻炒2至3分鐘，直到蝦身變色。此時，沿鍋邊烹入料酒。
Add the mung bean sprouts and stir-fry for 1 minute until softened, then season with salt and white pepper.
放入銀芽，快速翻炒約1分鐘，待銀芽變軟後，調入鹽和胡椒粉。
Add the cut chives and stir-fry for about 10 seconds until fragrant, then turn off the heat. Toss through the chicken bouillon powder and sesame oil.
隨後加入切好的韭菜段，繼續翻炒約十幾秒鐘，直到韭菜散發出特有的香氣。立即關火，撒入雞精和香油，迅速翻拌均勻。
Transfer to a plate and serve.
即可盛盤享用。
