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by CookWhatHK0 saved
Boo Tifully Stuffed Salmon fills a salmon fillet with vegan cream cheese, mozzarella, and thyme, pan-seared and served with mac and cheese.
Cook the pasta according to the package instructions. Before draining, make sure to reserve 2 to 3 tablespoons of the cooking water. Once drained, combine the cooked pasta with the vegan cheeses, garlic powder, salt, pepper, and either vegan butter or olive oil. For extra creaminess, stir in the reserved pasta water or plant milk.
按包裝指示煮意粉，保留 2 至 3 湯匙煮水。與純素芝士、蒜粉、鹽、胡椒和純素牛油或橄欖油混合，加入保留的煮水或植物奶增加滑順感。
While the pasta cooks, gently pat the salmon fillet dry. In a small bowl, mix together the vegan cream cheese, mozzarella, fresh thyme leaves, minced garlic, garlic salt, black pepper, and Old Bay seasoning.
將三文魚擦乾。在小碗中混合純素忌廉芝士、Mozzarella 芝士、百里香、蒜頭、蒜鹽、黑胡椒和 Old Bay 香料。
Carefully cut a pocket into the side of the salmon fillet. Generously fill this pocket with the made cheese mixture. For an added boost of flavor, spread a small amount of the mixture on top of the salmon as well.
在三文魚上切一個口袋，塞入大量芝士混合物，並在表面塗抹少量以增加風味。
Heat the vegan butter or olive oil in a skillet over medium heat. Gently place the stuffed salmon into the pan, ensuring the stuffed side faces upwards. Cook for 6 to 8 minutes, or until it turns golden brown. Either carefully flip the salmon or baste it, continuing to cook for another 6 to 8 minutes until it's well cooked through.
在鑊中以中火加熱純素牛油或橄欖油，小心放入釀餡三文魚，填餡面朝上，煎 6 至 8 分鐘至金黃。翻面或淋油，再煮 6 至 8 分鐘至全熟。
Serve the pan-seared stuffed salmon alongside the creamy vegan mac & cheese. Finish by garnishing with fresh basil and a sprinkle of extra Old Bay seasoning.
將煎好的釀餡三文魚盛碟，旁邊配上滑滑的純素通心粉芝士，撒上羅勒和額外的 Old Bay 香料裝飾。
