Home dish
by CookWhatHK0 saved
Spinach frittata stirring softened spinach into a seasoned egg with gorgonzola, microwaved in a buttered ramekin until just set.
Place the frozen spinach leaves in a bowl and pour a small amount of boiling water over them. Once the spinach has softened, carefully drain away any excess water.
將菠菜放喺碗入面，倒入少量滾水焯軟，然後瀝走多餘水分。
Add the egg to the softened spinach and stir everything together until it's well combined. Season this mixture with salt and pepper to taste.
加入雞蛋拌勻，用鹽同胡椒調味。
Place 3 to 4 small pieces of butter into a single-serving ramekin.
喺一個單人份焗碗入面放入 3 至 4 小粒牛油。
Pour the spinach and egg mixture into the ramekin, making sure it doesn't fill more than half of the dish. Scatter a few small pieces of gorgonzola cheese on top. Microwave the frittata for 2 minutes and 30 seconds at 360 watts. Serve it immediately.
將混合物倒入焗碗（唔應超過半滿），面層放上幾小粒 Gorgonzola 藍芝士。用微波爐以 360 瓦特加熱 2 分 30 秒，即刻上桌。
