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by CookWhatHK0 saved
Steamed Pork Patty with Salted Egg Yolk presses seasoned minced pork into a bouncy patty topped with a salted egg yolk, then steams it in three easy steps.
Mix the minced pork with the marinade and stir until sticky and bouncy. Throw the pork a few times so the patty has a better texture.
將免治豬肉同醃料拌勻，拌至起膠狀態。適當拋打豬肉，令肉餅更有口感。
Flatten the pork on a plate and place the salted egg yolk on top.
將豬肉平放喺碟上，再放上鹹蛋黃。
Steam over high heat for 10-12 minutes (depending on the size and thickness of the patty). For convenience, you can steam it in the rice cooker while cooking rice.
大火蒸 10-12 分鐘（視乎肉餅嘅大小同厚薄）。可喺煲飯時放入電飯煲中同時蒸，更方便！
