Home dish
by CookWhatHK0 saved
Sweet and Spicy Tofu coats firm tofu in potato starch, pan-fries it golden, then glazes it in soy sauce, sake, sugar, and mayonnaise.
Drain the tofu using a paper towel. Cut it in half, then cut each half into slices about 2 cm thick.
用廚房紙巾將豆腐去水，切成兩半，再切成約2厘米厚的片。
Coat the tofu evenly with potato starch. Heat a generous amount of oil in a pan and fry the tofu on both sides until golden.
將豆腐均勻地裹上生粉。鍋中加入較多油，將豆腐兩面煎至金黃。
Mix the ★ seasonings well and pour over the tofu. Stir to coat everything thoroughly and cook until the sauce turns a rich amber color.
將★調味料拌勻，淋在豆腐上。翻炒令每塊豆腐均勻沾上醬汁，煮至呈濃郁琥珀色即成！
