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Fluffy Teriyaki Chicken and Tofu Patties

Name: Fluffy Teriyaki Chicken and Tofu Patties
Yield: 2 servings
Cuisine: Japanese
Ingredients: 7 oz (200 g) ground chicken (you can increase this to about 12 oz/350g if you prefer a meatier texture); 5.3 oz (150 g) silken tofu (no need to drain); 1/2 onion, finely chopped; Scallions or green onions, chopped to taste (optional: be careful not to use too much, as they can burn easily); 1 tablespoon ginger paste; 2 tablespoons potato starch; Salt and pepper, to taste; 1 tablespoon sugar; 2 tablespoons soy sauce; 2 tablespoons sake (Japanese rice wine); 2 tablespoons mirin (sweet rice wine); Sliced red chili pepper, to taste (optional); 1 tablespoon oil (such as olive oil or vegetable oil); For garnish: sesame seeds and chopped green onions, to taste

by CookWhatHK0 saved

Fluffy patties of ground chicken and silken tofu, pan-fried then simmered in a teriyaki sauce of soy, sake, and mirin until glossy.

Fluffy Teriyaki Chicken and Tofu Patties

鬆軟照燒雞肉豆腐漢堡扒

Ingredients

材料

7 oz (200 g) ground chicken (you can increase this to about 12 oz/350g if you prefer a meatier texture)

☆免治雞肉 200克（如想口感更厚實，可增至350克）

5.3 oz (150 g) silken tofu (no need to drain)

☆嫩豆腐 150克（無需瀝水）

1/2 onion, finely chopped

☆洋蔥半個，切碎

Scallions or green onions, chopped to taste (optional: be careful not to use too much, as they can burn easily)

☆青蔥或蔥（可選）適量（注意別放太多，容易燒焦）

1 tablespoon ginger paste

☆薑蓉 1 湯匙

2 tablespoons potato starch

☆薯粉 2 湯匙

Salt and pepper, to taste

☆鹽和胡椒適量

1 tablespoon sugar

●糖 1 湯匙

2 tablespoons soy sauce

●生抽 2 湯匙

2 tablespoons sake (Japanese rice wine)

●清酒 2 湯匙

2 tablespoons mirin (sweet rice wine)

●味醂 2 湯匙

Sliced red chili pepper, to taste (optional)

●紅辣椒片（可選）適量

1 tablespoon oil (such as olive oil or vegetable oil)

油（橄欖油、植物油等）1 湯匙

For garnish: sesame seeds and chopped green onions, to taste

＊裝飾：芝麻、蔥花適量

Instructions

做法

◆Note from Aug 2021◆

◆2021年8月備注◆

In a bowl, combine all the patty ingredients and stir until they are evenly mixed. Using a spoon for this step will help keep your hands clean. In a separate bowl, stir together all the sauce ingredients.

將所有☆材料放入碗中拌勻，用湯匙攪拌以保持手部清潔。另取一碗，混合所有●醬汁材料。

◆Note: Some people found the green onions burned◆

◆備注：有人反映青蔥容易燒焦◆

Heat the oil in a skillet. Drop heaping spoonfuls of the mixture from step 2 into the pan and cook over medium heat until both sides are golden brown. Don't worry if they stick together; you can easily separate them.

平底鑊熱油，用湯匙將步驟2的材料舀入鍋中，以中火煎至兩面金黃。黏在一起不用擔心，輕易可以分開。

Once the patties are browned, pour in the made sauce while stirring. Increase the heat to high and ensure the patties are well coated, flipping them occasionally until they become glossy.

煎至金黃後，邊攪拌邊倒入備好的●醬汁，轉大火，翻面數次讓漢堡扒均勻裹上醬汁直至有光澤。

Allow the mixture to simmer, shaking the pan occasionally, until the sauce thickens and only a small amount remains. They're done!

間中搖動鍋，煮至醬汁收濃只餘少許即成！