Rice
by CookWhatHK0 saved
Sweet Corn and Pork Congee simmers rice into porridge, then stirs through creamed corn soup, oyster-marinated ground pork and egg yolks.
Marinate the ground pork with oyster sauce and white pepper, then refrigerate.
先將免治豬肉用蠔油及胡椒粉醃好，放入雪櫃。
Rinse the rice, drain well, add a little oil, mix evenly and set aside.
白米洗淨，瀝乾水分，加少許生油，拌勻放在一旁備用。
Bring 3 bowls of water to a boil, add the rice and stir to prevent sticking. Lower to medium-low heat and simmer slowly.
將 3 碗清水倒入煲內煲滾，加入白米，攪勻以免黐底，轉中小火慢慢煲。
Pour the canned corn soup into a clean bowl. Fill the empty can with one bowl of water, swirl, and mix it into the corn soup. Set aside.
將粟米湯罐頭倒入乾淨碗內，用空罐裝一碗清水搖勻，倒入碗中與粟米湯拌勻，備用。
When the congee boils again, add the corn soup and the marinated pork, stirring constantly until fully combined. Add the 2 egg yolks, 1 tsp salt and white pepper, mix again. Bring back to a boil over high heat, then turn off the heat and taste. Serve in bowls topped with chopped spring onion and white pepper.
粥再滾起後加入粟米湯及醃好的免治豬肉，不停攪勻至完全融合。放入 2 個蛋黃，加入 1 茶匙鹽及胡椒粉，再次拌勻。開大火再滾起即可熄火試味，倒入碗內，加上蔥粒及胡椒粉即成。
