Rice
by CookWhatHK0 saved
Chicken katsu donburi simmers crisp cutlet with onion, carrot, and pepper in a dashi-soy broth, bound with just-set egg over rice.
Prepare a large piece of chicken katsu; you can either purchase it from a store deli or make your own.
從熟食檔購買或自行製作一塊大雞排。
Sauté the carrot, onion, and green bell peppers until they are tender.
將紅蘿蔔、洋蔥和青椒炒香。
Once the vegetables are sautéed, add the seasonings (dashi broth, sake, mirin, sugar, and soy sauce) to the pan and bring the mixture to a gentle boil.
炒好後加入調味料，小火煮沸。
Carefully place the chicken katsu into the pan. After the katsu has absorbed some of the broth, pour in the beaten eggs. Cover the pan with a lid and continue cooking until the eggs are just set. Turn off the heat and serve the donburi using a spatula.
加入雞排。雞排吸收了部分湯汁後，倒入蛋液，蓋鍋煮至蛋半熟。
