Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 chicken wings; 3 teaspoons honey (about 1 tablespoon or 21 grams); 2 tablespoons sake (about 30 ml); 2 tablespoons soy sauce (about 30 ml); 3 tablespoons water (around 45 ml), adjust as needed; White sesame seeds, for garnish (as needed)

by CookWhatHK0 saved

Teriyaki Chicken Wings sear and steam wings until browned, then glaze them in sake, soy sauce and honey with a sesame finish.

Recipe language

Teriyaki Chicken Wings

Recipe language

照燒雞翼

Ingredients

材料

8 chicken wings

雞翼 8 隻

3 teaspoons honey (about 1 tablespoon or 21 grams)

蜂蜜 3 茶匙（約 1 湯匙 / 21 克）

2 tablespoons sake (about 30 ml)

清酒 30 毫升（約 2 湯匙）

2 tablespoons soy sauce (about 30 ml)

豉油 30 毫升（約 2 湯匙）

3 tablespoons water (around 45 ml), adjust as needed

水 45 毫升（約 3 湯匙），可按需要調整

White sesame seeds, for garnish (as needed)

白芝麻適量

Instructions

做法

Add some oil to a frying pan. Place the chicken wings in the pan, skin side down, and sear them.

在鑊中加油，將雞翼皮面朝下放入煎香。

Continue to brown both sides of the wings. Once they are nicely browned, cover the pan with a lid and let them steam-cook until done.

兩面煎至金黃，然後蓋蓋蒸煮。

When the chicken wings are well cooked through, carefully wipe any excess oil from the pan.

雞翼煮熟後，抹去鑊中多餘油脂。

Now, add the sake, soy sauce, and honey to the pan. Adjust the flavor by adding water as needed.

加入清酒、豉油和蜂蜜。按需要加水調味。

Serve the wings immediately, garnished with a sprinkle of white sesame seeds.

上桌，撒上白芝麻。

Published May 28, 2026 · Updated Jun 7, 2026

Home dishChickenPan-fryJapaneseSaucyAfternoon TeaEverydayQuickKid-Friendly