Snack
by CookWhatHK0 saved
Tuna egg crepe roll pan-fries an egg crepe wrapper with beaten egg and canned tuna, then rolls and snips it into bite-sized pieces.
Heat a pan with a little oil to coat, then place the egg crepe wrapper in the pan.
將鍋子燒熱，加入少許油潤鍋，接著放入蛋餅皮。
Once one side has coloured, pour in the beaten egg and press flat with a spatula. Once the egg has set, flip over. Add the tuna on top.
待蛋餅皮其中一面煎至變色後，將打散的雞蛋液倒入，並用鍋鏟將蛋液鋪平。待蛋液凝固成形後，將整片蛋餅翻面，再在上面鋪上鮪魚。
Fry until golden and crispy, then roll up and cut into pieces with scissors.
繼續煎至兩面金黃酥脆（恰恰），接著將蛋餅捲起來，最後用剪刀剪成適口大小的塊狀即可。 贴士 用雞蛋為這道料理畫上完美的句點。#全球烹飪
