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Beef noodles na may braised na karne ng baka na niluto sa caramelized na rock sugar, toyo, at mga spices, isinasama sa mainit na noodles.
Ihanda ang mga sangkap.
Prepare the aromatics.
Lagyan ng tubig ang kaldero; hiwain ang karne ng baka (ibinabad ng 3 oras) at ilagay kasama ang luya, spring onion, Shaoxing wine, at sili.
Add water to a pot; cut the beef (soaked for 3 hours) into chunks and add it with ginger slices, scallion sections, Shaoxing wine and the dried chili.
Pakuluan sa malakas na apoy, alisin ang bula, at lutuin ng 10 minuto.
Bring to a boil over high heat, skim off the foam and cook for 10 minutes.
Hanguin ang karne at banlawan ng maligamgam na tubig.
Lift out the beef and rinse it clean in warm water.
Magpainit ng mantika at tunawin ang rock sugar sa mahinang apoy hanggang mag-caramelize.
Heat oil in the pot and melt the rock sugar over low heat until it caramelises.
Ilagay ang karne at igisa hanggang magbago ang kulay.
Add the beef and stir-fry until it changes colour.
Ilagay ang lahat ng spices kasama ang light soy, dark soy, Shaoxing wine, at oyster sauce; haluing mabuti.
Add all the spices along with the light soy, dark soy, Shaoxing wine and oyster sauce; stir-fry to coat.
Buhusan ng kumukulong tubig at pakuluan ng isang oras.
Pour in boiling water and simmer for an hour.
Pagkatapos ng isang oras, ilagay ang kamatis at tokwa, timplahan ng asin at pakuluan pa ng kalahating oras; haluan ng kaunting chicken powder at palaputin ang sarsa sa malakas na apoy.
After an hour, add tomato and tofu (firm braised tofu works well), season with salt and simmer another 30 minutes; stir in a little chicken bouillon powder and reduce the sauce over high heat.
Luto na ang braised beef.
The red-braised beef is ready.
Hand-pulled na malapad na noodles ang ginamit dito.
Hand-pulled wide noodles are used here.
Magpakulo ng tubig sa ibang kaldero, ilagay ang noodles, at pagkulo ulit ay dagdagan ng kaunting tubig.
Bring a separate pot of water to the boil, add the noodles, and when it boils again add a splash of water.
Kapag kumulo ulit, ilagay ang gulay at kaunting malamig na tubig; pagkulo muli, luto na ang noodles.
Once boiling again, add the greens and a little cold water; when it returns to the boil, the noodles are done.
Hanguin ang noodles sa mangkok.
Lift the noodles into a bowl.
Ibuhos ang braised beef at sabaw sa noodles, haluin, at kainin.
Ladle the braised beef and its broth over the noodles, mix well and enjoy.
