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Spaghetti Bolognese na may al dente na pasta sa mabilis na sarsa ng giniling na baka, sariwang kamatis, sibuyas at shallot.
Pakuluan ang tubig sa palayok.
Bring water to a boil in a pot.
Idagdag ang pasta, takpan, at lutuin sa malakas na apoy ng 3–4 minuto.
Add the pasta, cover the pot, and cook over high heat for 3-4 minutes.
Tadtarin ang sibuyas at shallot, pagkatapos igisa sa kawali na may kaunting asukal.
Finely chop the onion and shallot. In a skillet, sauté them with a pinch of sugar until softened.
Idagdag ang kamatis, pinutol sa katamtamang laki, at ang tomato sauce.
Add the tomato, cut into medium-sized pieces, along with the tomato sauce to the skillet.
Pagkatapos ng 2 minuto, idagdag ang giniling na karne ng baka at lutuin hanggang mag-brown.
After about 2 minutes, add the ground beef and cook until it is nicely browned.
Idagdag ang paminta at asin, pagkatapos patayin ang apoy.
Season with pepper and salt, then remove the skillet from the heat.
Ihalo ang pinatuyo na pasta sa sarsa.
Combine the drained pasta with the made sauce, stirring well.
Enjoy!
Serve immediately and enjoy your meal!
