Name: Beef Fried Rice Noodles
Yield: 2 servings
Cuisine: Cantonese
Ingredients: sariwang rice noodles, ayon sa kinakailangan; manipis na hiwa ng baka, ayon sa kinakailangan; 1 itlog; mixed bell peppers, ayon sa panlasa; 2 dahon ng sibuyas; luya, ayon sa panlasa; 1/2 sibuyas; crab mushrooms, ayon sa panlasa; 3 kutsarang light soy sauce; 2 kutsarang dark soy sauce; 4 kutsaritang asukal; 1 kutsarang light soy sauce (beef marinade); 1 kutsaritang dark soy sauce (beef marinade); 1 kutsaritang asukal (beef marinade); 1 kutsaritang sesame oil; cornstarch, ayon sa panlasa

Beef Fried Rice Noodles

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Beef Fried Rice Noodles na may minarinate na baka, sibuyas at bell peppers kasama ang rice noodles sa light at dark soy sauce.

Beef Fried Rice Noodles

Mga Sangkap

Ingredients

sariwang rice noodles, ayon sa kinakailangan

fresh rice noodles, as needed

manipis na hiwa ng baka, ayon sa kinakailangan

thinly sliced beef, as needed

1 itlog

1 egg

mixed bell peppers, ayon sa panlasa

mixed bell peppers, to taste

2 dahon ng sibuyas

2 spring onions

luya, ayon sa panlasa

ginger, to taste

1/2 sibuyas

1/2 onion

crab mushrooms, ayon sa panlasa

crab mushrooms, to taste

3 kutsarang light soy sauce

3 tablespoons light soy sauce

2 kutsarang dark soy sauce

2 tablespoons dark soy sauce

4 kutsaritang asukal

4 teaspoons sugar

1 kutsarang light soy sauce (beef marinade)

1 tablespoon light soy sauce (beef marinade)

1 kutsaritang dark soy sauce (beef marinade)

1 teaspoon dark soy sauce (beef marinade)

1 kutsaritang asukal (beef marinade)

1 teaspoon sugar (beef marinade)

1 kutsaritang sesame oil

1 teaspoon sesame oil

cornstarch, ayon sa panlasa

cornstarch, to taste

Mga Hakbang

Instructions

I-marinate ang mga hiwa ng baka nang maaga gamit ang mga sangkap ng beef marinade.

Marinate the beef slices in advance with the beef marinade ingredients.

Igisa ang sibuyas, luya, crab mushrooms, at bell peppers hanggang mabango. Alisin at itabi.

Stir-fry the onion, ginger, crab mushrooms, and bell peppers until fragrant. Remove and set aside.

Sa isang malinis na kawali, igisa ang baka hanggang mga 70–80% naluto. Alisin at itabi.

In a clean wok, stir-fry the beef until about 70–80% cooked. Remove and set aside.

Talunin ang itlog at ihalo sa rice noodles. Sa isang malinis na kawali, igisa ang noodles gamit ang light soy sauce, dark soy sauce, at asukal para mapalasa. Ibalik ang lahat ng nilutong sangkap sa kawali at igisa hanggang mainit at maluto.

Beat the egg and toss with the rice noodles. In a clean wok, stir-fry the noodles with the light soy sauce, dark soy sauce, and sugar to season. Return all the cooked ingredients to the wok and stir-fry until everything is hot and cooked through.