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Buckwheat waffles na walang asin o asukal: hinalo ang buckwheat flour, gatas, at itlog, niluto hanggang ginto, inihain na may prutas o jam.
Haluin ang lahat ng mga sangkap. Dagdagan ng kaunting harina o gatas kung kinakailangan para makakuha ng maayos na batter na hindi masyadong makapal o payat—ayusin ang consistency ayon sa pakiramdam. Sa pagsasanay, mas mauunawaan mo ang tamang texture sa bawat pagkakataon.
Combine all the ingredients together. If the batter seems too thick or too thin, adjust its consistency by adding a little more flour or milk until it's smooth and just right. You'll find that with practice, you'll develop a better feel for the perfect texture each time.
Painitin ang waffle iron. Maglagay ng kaunting mantikilya at ipahid ito sa mga plato gamit ang pastry brush.
Preheat your waffle iron. Lightly butter the plates, spreading it evenly with a pastry brush.
Ibuhos ang batter sa waffle iron at ikalat nang pantay.
Pour the batter into the hot waffle iron, making sure to spread it out evenly.
Isara ang waffle iron at magluto ng mga 3 hanggang 4 na minuto, hanggang maluto ang mga waffle at madaling mailabas.
Close the lid and cook for about 3 to 4 minutes, or until the waffles are well cooked and lift out easily.
Ihain kasama ang mantikilya, prutas, o jam ayon sa kagustuhan mo.
Serve these waffles with your choice of butter, fresh fruit, or jam.
