Mga inihurno
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Mascarpone Cake na pinaghalong creamy mascarpone, asukal, itlog, harina, at lemon zest, hinurno sa malambot na cake.
Sa isang mixing bowl, pagsamahin ang mascarpone at asukal.
In a mixing bowl, Stir together the mascarpone and sugar.
Idagdag ang mga itlog nang isa-isa, haluing mabuti pagkatapos ng bawat pagdaragdag.
Add the eggs one at a time, making sure to mix well after each addition.
Idagdag ang flour, baking powder, at lemon zest, pagkatapos ay haluin hanggang maayos ang batter.
Add the flour, baking powder, and lemon zest, then stir until the batter is smooth.
Ibuhos ang batter sa isang greaseed at may parchment-lined na 7-inch (18 cm) na cake pan.
Pour the made batter into a 7-inch (18 cm) cake pan that has been greased and lined with parchment paper.
I-preheat ang oven sa 350°F (180°C), pagkatapos ay i-bake ng mga 40 minuto, depende sa iyong oven.
Preheat your oven to 350°F (180°C), then bake for about 40 minutes. Please note that baking times can vary depending on your specific oven.
Hayaang lumamig nang bahagya ang cake bago alisin ito sa pan.
Allow the cake to cool slightly before you remove it from the pan.
