Century Egg na may Tokwang Malambot

Name: Century Egg na may Tokwang Malambot
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: century eggs 150 g; malambot na silken tofu 200 g; berdeng sili at pulang sili — 10 g bawat isa; asin, chicken powder, light soy sauce, sesame oil, chilli oil — ayon sa panlasa

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Century Egg na may Tokwang Malambot, tinadtad na century egg sa malamig na tokwa, may sarsa ng toyo, sesame oil at chilli oil.

Century Egg na may Tokwang Malambot

Century Egg with Silken Tofu

Mga Sangkap

Ingredients

century eggs 150 g

century eggs 150g

malambot na silken tofu 200 g

soft silken tofu (nigari-set) 200g

berdeng sili at pulang sili — 10 g bawat isa

green chilli and red chilli — 10g each

asin, chicken powder, light soy sauce, sesame oil, chilli oil — ayon sa panlasa

salt, chicken bouillon powder, light soy sauce, sesame oil, chilli oil — as needed

Mga Hakbang

Instructions

Ilagay ang silken tofu sa plato at hiwain sa maliliit na cubes gamit ang kutsilyo.

Place the silken tofu on a plate and cut into small cubes with a knife.

Balatan ang century eggs at tadtarin nang maliliit.

Peel the century eggs and chop into small pieces.

I-dice ang berdeng sili at pulang sili. Itabi.

Dice the green and red chillies. Set aside.

Ipatong ang tinadtad na century eggs sa ibabaw ng tokwa.

Spoon the chopped century eggs over the tofu.

Iwilig ang dinikding berde at pulang sili sa ibabaw.

Scatter over the diced green and red chillies.

Sa isang mangkok, paghaluin ang asin, chicken powder, light soy sauce, sesame oil, at chilli oil para gumawa ng sarsa.

In a bowl, mix the salt, chicken bouillon powder, light soy sauce, sesame oil, and chilli oil into a dressing.

Isa itong tanyag na home-cooked na ulam sa maraming lugar, may maalat-malinamnam na lasa.

This is a popular home-cooked dish across many regions, with a savoury, umami flavour.

Ibuhos ang sarsa sa ibabaw ng tokwa at ihain.

Pour the dressing over the tofu plate and serve.