Salad
ni CookWhatHK0 na-save
Salad ng Wood Ear, Tofu Skin at Shredded Chicken na may blanched na tofu skin, wood ear, at karot, tinimplahan ng sesame oil.
Ibabad ang tuyong tofu skin hanggang lumambot, patulain, at hiwain nang manipis.
Soak the dried tofu skin until soft, then drain and cut into fine strips.
Hiwa-hiwain ang lutong manok. Itabi.
Shred the cooked chicken into strips. Set aside.
Pakuluan ang tubig sa kaldero. Ilublob ang tofu skin, wood ear, at karot nang sandali, patulain, at hugasan sa malamig na tubig.
Bring a pot of water to a rolling boil. Blanch the tofu skin, wood ear, and carrot briefly, then drain and rinse in cold water.
Pagsamahin ang tofu skin, wood ear, karot, manok, at wansoy sa isang mangkok. Timplahan ng asin, chicken powder, at sesame oil. Haluin nang mabuti, ilipat sa pinggan, at ihain.
Combine the tofu skin, wood ear, carrot, chicken, and coriander in a bowl. Season with salt, chicken bouillon powder, and sesame oil. Toss until well mixed, plate up, and serve.
