Panghimagas
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Classic Hong Kong style mango pudding: hinalo ang sariwang mangga, mango ice cream, at cream na may gelatin, dinagdagan ng diced mango at pinalamig.
Maghanda ng 6 pudding moulds.
Prepare 6 pudding moulds.
Pagsamahin ang sariwang laman ng mangga at mango ice cream.
Combine the fresh mango flesh with the mango ice cream.
I-blend hanggang maging makinis na mango puree.
Blend into a smooth mango puree.
Ibuhos ang whipping cream at haluin nang pantay. Itabi.
Pour in the whipping cream and mix well. Set aside.
Pagsamahin ang gelatin powder, mango jelly powder, at asukal.
Mix the gelatin powder, mango jelly powder, and sugar together.
Ibuhos ang kumukulong tubig at haluin hanggang matunaw nang lubusan ang gelatin at walang buo-buo.
Pour in the boiling water and stir until the gelatin is fully dissolved and lump-free.
Idagdag ang evaporated milk at haluin nang pantay.
Add the evaporated milk and stir until combined.
Ibuhos ang jelly mixture pabalik sa mango puree at haluin nang pantay.
Pour the jelly mixture back into the mango puree and stir until evenly combined.
Idagdag ang diced mango.
Add the diced mango.
Ibuhos sa pudding moulds.
Pour into the pudding moulds.
Ipalamig nang hindi bababa sa 4 na oras. Tapos na, ihain at tikman.
Refrigerate for at least 4 hours. Done — serve and enjoy.
