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Chinese Yam at Red Date Steamed Cake na gawa sa pinong-blend na yam, jujube, at itlog, siningaw hanggang malambot at angkop para sa mga sanggol.
Ilagay ang binalatang Chinese yam, red dates (may balat o wala, pareho lang), at itlog sa isang blender at i-blend nang hindi bababa sa 3 minuto.
Place the peeled Chinese yam, red dates (skin on or off, either way is fine), and egg into a blender and blend for at least 3 minutes.
Lagyan ng baking paper ang glass bowl mold at pahiran ng mantika.
Line a glass bowl mould with baking paper and brush with oil.
Ibuhos ang blended na batter, takpan ng cling wrap, at butasan ng maliliit na butas gamit ang toothpick.
Pour in the blended batter, cover with cling film, and poke small holes with a toothpick.
I-steam ng mga 20 minuto; pagkatapos ay alisin sa mold at hiwain sa mga piraso.
Steam for about 20 minutes; then unmould and cut into pieces.
