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Milky pumpkin pancakes na may steamed na kalabasa, itlog, infant formula at cake flour na ginawang batter at pinrito nang malambot.
Balatan at alisin ang buto ng kalabasa, hiwain, at singawan sa mataas na apoy ng 5 minuto hanggang malambot. I-blend sa baby food blender hanggang maging maayos na purée.
Peel and deseed the pumpkin, slice it, and steam over high heat for 5 minutes until soft. Blend into a smooth purée using a baby food blender.
Idagdag ang itlog, infant formula, at harina sa pumpkin purée at haluin hanggang maging katamtamang makapal na batter.
Add the egg, infant formula, and flour to the pumpkin purée and mix into a medium-thick batter.
Painitin ang flat-bottomed pan nang walang mantika; kapag mainit na, bawasan sa mababang apoy. Mag-scoop ng isang sandok ng batter sa mainit na kawali, takpan ng talukap, at lutuin ng 1 minuto hanggang maluto ang unang gilid. Baliktarin at lutuin ang kabilang gilid ng 1 minuto o mas kaunti.
Heat a flat-bottomed pan with no oil; once hot, reduce to low heat. Spoon one ladle of batter onto the hot pan, cover with a lid, and cook for 1 minute until the first side is done. Flip and cook the other side for 1 minute or slightly less.
Ilagay sa plato at ihain.
Plate up and serve.
