Panghimagas

Coconut Ice Cream

Name: Coconut Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 2/3 tasa coconut cream (o unsweetened coconut milk) (mga 400 ml); 3/4 tasa coconut milk (mga 200 ml); 1 2/3 tasa sweetened condensed milk (mga 397 ml); Zest ng 1 dayap; 1 kutsaritang ground cinnamon; Vanilla powder, ayon sa panlasa; Ilang patak ng almond extract; 1/3 tasa bagong gadgad na niyog (mga 40 gramo, opsyonal)

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Coconut ice cream na chinurn ang coconut cream, gatas at condensed milk na may lime zest, cinnamon at almond.

Coconut Ice Cream

Mga Sangkap

Ingredients

1 2/3 tasa coconut cream (o unsweetened coconut milk) (mga 400 ml)

1 2/3 cups coconut cream (or unsweetened coconut milk), about 400 ml

3/4 tasa coconut milk (mga 200 ml)

3/4 cup coconut milk, about 200 ml

1 2/3 tasa sweetened condensed milk (mga 397 ml)

1 2/3 cups sweetened condensed milk, roughly 397 ml

Zest ng 1 dayap

Zest from 1 lime

1 kutsaritang ground cinnamon

1 teaspoon ground cinnamon

Vanilla powder, ayon sa panlasa

Vanilla powder, to taste

Ilang patak ng almond extract

A few drops of almond extract

1/3 tasa bagong gadgad na niyog (mga 40 gramo, opsyonal)

1/3 cup freshly grated coconut (about 40 grams), optional

Mga Hakbang

Instructions

Gumagawa ng halos 1 quart. Kabuuang oras ng paghahanda: Prep 10 minuto, Palamigin magdamag + 4 oras, Churn halos 35 minuto. Antas: Madali.

This recipe yields about 1 quart of ice cream. The total preparation time includes 10 minutes of active prep, an overnight chilling period followed by an additional 4 hours, and about 35 minutes of churning. This is an easy recipe.

Sa isang mixing bowl, pagsamahin ang coconut cream, coconut milk, at sweetened condensed milk. Lagyan ng cinnamon, vanilla, at almond extract. Haluing mabuti, takpan, at ilagay sa ref magdamag.

In a mixing bowl, combine the coconut cream, coconut milk, and sweetened condensed milk. Stir in the cinnamon, vanilla powder, and almond extract. Mix everything until it's well combined, then cover the bowl and refrigerate the mixture overnight.

Ibuhos ang maayos na pinalamig na timpla sa iyong ice cream maker. Habang nag-chuchurn, lagyan ng lime zest at gadgad na niyog. I-start ang makina. Kapag kumislap ang indicator light, handa na ang ice cream!

Pour the well-chilled mixture into your ice cream maker. As the machine churns, add the lime zest and the grated coconut. Start the machine, and the ice cream will be ready when the indicator light flashes.

Para sa malambot na texture, ihain agad. Para sa mas solidong ice cream, i-freeze ng 4 oras. Tandaan: Ang mga carton ng coconut milk o cream ay karaniwang mga 200 ml bawat isa.

For a soft, creamy texture, serve the ice cream immediately. If you prefer a firmer consistency, transfer it to the freezer for 4 hours. Note: Cartons of coconut milk or cream typically contain about 200 ml each.