Lutong-bahay
ni CookWhatHK0 na-save
Ibinabad ang malasadong itlog sa tamis-alat na sabaw ng cola, rice wine, dark at light soy, at star anise magdamag para sa lutong tamad na ulam.
Pakuluan ang tubig at ilagay ang itlog na nasa room temperature. Lutuin sa katamtaman-mababang apoy ng 7 minuto, agad ilipat sa malamig na tubig at balatan.
Bring a pot of water to a boil and add room-temperature eggs. Cook over medium-low heat for 7 minutes, then immediately transfer to cold water and peel.
Ilagay ang dark soy sauce, light soy sauce, rice wine, cola at star anise sa kaldero at pakuluan ng 5 minuto, pagkatapos palamigin. Idagdag ang itlog at ibabad magdamag.
Put the dark soy sauce, light soy sauce, rice wine, cola and star anise in a pot and simmer for 5 minutes, then let it cool. Add the eggs and soak overnight to finish.
*Ang ratio ng cola : rice wine : dark soy + light soy ay 3 : 1 : 1.
*The ratio of cola : rice wine : dark soy + light soy is 3 : 1 : 1.
