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Makinis na Steamed Egg na may Giniling na Baboy ay custard na may Shaoxing-marinated na baboy, madaling ulam na bagay sa kanin.
I-marinate ang baboy sa toyo, paminta, cornstarch at Shaoxing wine.
Marinate the pork with soy sauce, white pepper, cornstarch and Shaoxing wine.
Igisa ang baboy sa kawali hanggang mga 70-80% luto.
Stir-fry the pork in a wok until about 70-80% cooked.
Batihin ang itlog at ihalo ang chicken stock hanggang pantay.
Beat the eggs and stir in the chicken stock until even.
Salain ang itlog, ibuhos sa plato ng baboy, at i-steam sa malakas na apoy ng mga 8-10 minuto.
Strain the egg mixture, pour it over the plate of pork, and steam over high heat for about 8-10 minutes.
