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Cold-Tossed Buckwheat Noodles na noodles at spinach na hinaluan ng maasim-maanghang na sarsa ng toyo, suka, at chili-sesame na mainit na mantika.
Buckwheat noodles.
Buckwheat noodles.
Spinach.
Spinach.
Dahon ng sibuyas, bawang, siling labuyo.
Spring onion, garlic, bird's eye chili.
Banlawan (blanch) ang buckwheat noodles at hugasan sa malamig na tubig; blansahin din ang spinach.
Blanch the buckwheat noodles and rinse them in cold water; blanch the spinach too.
Tadtarin ang dahon ng sibuyas, bawang, at siling labuyo, lagyan ng sesame seeds, tapos buhusan ng mainit na mantika.
Finely chop the spring onion, garlic, and bird's eye chili, add the sesame seeds, then pour hot oil over.
Idagdag ang 2 kutsarang toyo, 2 kutsarang aromatic vinegar, 1 kutsarang oyster sauce, 1 kutsarang asukal, asin ayon sa panlasa, at chicken powder, tapos haluin nang pantay.
Add 2 tbsp light soy sauce, 2 tbsp aromatic vinegar, 1 tbsp oyster sauce, 1 tbsp sugar, salt to taste, and chicken bouillon powder, then stir until well mixed.
Ibuhos ang inihandang sarsa sa noodles, haluin, at tapos na.
Pour the mixed sauce over the noodles, toss to combine, and it's done.
