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Hand-rolled noodles na may kamatis at itlog, binuhusan ng sarsa ng sibuyas at tomato sauce, may inasnan na chives sa ibabaw.
Ihanda ang kamatis, sibuyas, tomato sauce, spring onion, at itlog.
Get the tomato, onion, tomato sauce, scallions and eggs ready.
Basagin ang itlog sa mangkok at lagyan ng kaunting asin.
Crack the eggs into a bowl and add a pinch of salt.
Batihin nang mabuti.
Beat well.
Iprito ang binating itlog.
Fry the beaten eggs.
Itabi muna.
Set aside.
Hiwain nang maliliit ang sibuyas at kamatis.
Dice the onion and tomato finely.
Buksan ang lata ng tomato sauce.
Open the can of tomato sauce.
Magpainit ng mantika sa kawali at igisa ang sibuyas hanggang bumango.
Heat oil in a wok and fry the onion until fragrant.
Ilagay ang kamatis at igisa.
Add the tomato and stir-fry.
Ilagay ang tomato sauce.
Add the tomato sauce.
Lagyan ng light soy sauce.
Add the light soy sauce.
Timplahan ng asin at lutuin hanggang lumabas ang katas.
Season with salt and cook until the mixture turns saucy.
Buhusan ng kaunting kumukulong tubig.
Pour in some boiling water.
Ibalik ang piniritong itlog at pakuluan sandali.
Return the fried eggs and simmer briefly.
Ilagay ang spring onion bago hanguin.
Add the chopped scallions just before taking it off the heat.
Isalin sa lalagyan at itabi.
Transfer to a dish and set aside.
Hanguin ang lutong hand-rolled noodles sa mangkok.
Lift the cooked hand-rolled noodles into a bowl.
Buhusan ng tomato at itlog na sarsa.
Ladle the tomato and egg sauce over the top.
Lagyan ng kaunting inasnan na chives.
Finish with a little salted chives.
