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White sesame carrots na siningaw ang half-moon na karot sa sake, toyo, mirin at asukal sa microwave, inihalo sa sesame.
Hiwain ang karot sa 1/2-pulgadang makapal na half-moon slices.
Cut the carrot into 1/2-inch thick half-moon slices.
Ilagay ang karot at pampalasa sa microwave-safe na mangkok. Maluwag na takpan ng plastic wrap. I-microwave sa 600W ng 4 minuto, pagkatapos hayaang tumayo ng 5 minuto.
Place the sliced carrot and all the seasonings into a microwave-safe bowl. Cover the bowl loosely with plastic wrap. Microwave this mixture at 600W for 4 minutes, then let it sit undisturbed for another 5 minutes.
Suriin ang lambot sa pamamagitan ng pagturok ng toothpick. Para sa mas maraming lasa, hayaang lumamig nang buo bago ihain.
After the resting period, check the tenderness of the carrots by piercing them with a toothpick. For an enhanced flavor, it's best to allow the dish to cool completely before serving.
Bahagyang alisan ng labis na likido, pagkatapos haluin ang ground white sesame seeds. Handa na!
Lightly drain any excess liquid that may have accumulated, then stir in the ground white sesame seeds. Your dish is now ready to serve!
Maaari mong i-freeze ang ulam na ito, bagaman maaaring bahagyang magbago ang lasa. Karaniwang ni-freeze ko ito bago idagdag ang sesame seeds, pagkatapos hahalawin pagkatapos mag-thaw.
You have the option to freeze this dish, though its flavor might change a little. I typically freeze it before adding the sesame seeds, then stir them in once it's thawed, but either approach is fine!
Para mag-thaw: Hayaang mag-thaw sa room temperature, sa ilalim ng tubig na tumatakbo, o i-reheat sa microwave.
To thaw the frozen carrots, you can either let them sit at room temperature, run them under water, or simply reheat them in the microwave.
Kung may ibang wattage ang iyong microwave: 500W – 4 minuto 30 segundo; 700W – 3 minuto 30 segundo; 800W – 3 minuto.
If your microwave has a different wattage, here are some alternative cooking times: For a 500W microwave, cook for 4 minutes and 30 seconds; for 700W, cook for 3 minutes and 30 seconds; and for 800W, cook for 3 minutes.
