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Spinach frittata na hinaluan ang lambot na spinach sa tinimplahang itlog at gorgonzola, ni-microwave sa ramekin na may mantikilya.
Ilagay ang spinach sa isang mangkok at buhusan ng kaunting kumukulong tubig. Kapag lumambot na, alisan ng labis na tubig.
Place the frozen spinach leaves in a bowl and pour a small amount of boiling water over them. Once the spinach has softened, carefully drain away any excess water.
Idagdag ang itlog at haluing mabuti. Timplahan ng asin at paminta.
Add the egg to the softened spinach and stir everything together until it's well combined. Season this mixture with salt and pepper to taste.
Maglagay ng 3-4 maliit na piraso ng mantikilya sa isang single-serving na ramekin.
Place 3 to 4 small pieces of butter into a single-serving ramekin.
Ibuhos ang pinaghalong (hindi dapat lumampas sa kalahati ng ramekin) at lagyan ng ilang maliit na piraso ng gorgonzola sa ibabaw. I-microwave ng 2 minuto at 30 segundo sa 360 watts. Ihain agad.
Pour the spinach and egg mixture into the ramekin, making sure it doesn't fill more than half of the dish. Scatter a few small pieces of gorgonzola cheese on top. Microwave the frittata for 2 minutes and 30 seconds at 360 watts. Serve it immediately.
