Kanin

Teriyaki Chicken Mayo Rice Bowl para sa Tanghalian

Name: Teriyaki Chicken Mayo Rice Bowl para sa Tanghalian
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2-3 piraso ng boneless, skinless na chicken thighs; 1 kutsarang mirin (mga 15 ml); 1 kutsarang tubig (mga 15 ml); 1/2 kutsarang miso (mga 7 gramo); 1/2 kutsarang mayonnaise (mga 7 gramo); 1 kutsaritang asukal (mga 4 gramo); 1 kutsaritang toyo (mga 5 ml); Mayonnaise, ayon sa gusto mo; Shredded nori (seaweed), ayon sa gusto mo; Lettuce, ayon sa gusto mo; Lutong kanin, ayon sa gusto mo

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Teriyaki chicken mayo rice bowl na may pinirito na manok sa miso-mirin glaze, nori, lettuce, at mayonnaise sa kanin.

Teriyaki Chicken Mayo Rice Bowl para sa Tanghalian

Teriyaki Chicken Mayo Rice Bowl For Lunch

Mga Sangkap

Ingredients

2-3 piraso ng boneless, skinless na chicken thighs

2 to 3 boneless, skinless chicken thighs

1 kutsarang mirin (mga 15 ml)

1 tablespoon mirin (about 15 ml)

1 kutsarang tubig (mga 15 ml)

1 tablespoon water (about 15 ml)

1/2 kutsarang miso (mga 7 gramo)

1/2 tablespoon miso (about 7 grams)

1/2 kutsarang mayonnaise (mga 7 gramo)

1/2 tablespoon mayonnaise (about 7 grams)

1 kutsaritang asukal (mga 4 gramo)

1 teaspoon sugar (about 4 grams)

1 kutsaritang toyo (mga 5 ml)

1 teaspoon soy sauce (about 5 ml)

Mayonnaise, ayon sa gusto mo

Mayonnaise, for serving (use as much as you like)

Shredded nori (seaweed), ayon sa gusto mo

Shredded nori (seaweed), for topping (use as much as you like)

Lettuce, ayon sa gusto mo

Lettuce, for serving (use as much as you like)

Lutong kanin, ayon sa gusto mo

Cooked rice, for serving (use as much as you like)

Mga Hakbang

Instructions

Hiwain ang manok sa bite-sized na piraso. Initin ang langis sa kawali sa katamtamang apoy at lutuin nang mabuti ang manok.

Cut the chicken thighs into bite-sized pieces. Heat some oil in a skillet over medium heat and cook the chicken well until it's done.

Sa mangkok, paghaluin ang lahat ng sauce ingredients (na may markang ◎). Idagdag ang sauce sa kawali at balutan ang manok.

While the chicken cooks, prepare the sauce. In a separate bowl, combine the mirin, water, miso, 1/2 tablespoon of mayonnaise, sugar, and soy sauce. Stir these ingredients together until well blended. Once the chicken is cooked, pour this sauce into the skillet, ensuring it coats the chicken completely.

Kapag naging makintab ang sauce at mahusay na nabalutan ang manok, handa na.

Continue to cook, stirring occasionally, until the sauce thickens, becomes glossy, and well clings to the chicken. At this point, your teriyaki chicken is ready.

Ihain ang manok sa ibabaw ng kanin. Dagdagan ng shredded nori at lettuce ayon sa gusto, pagkatapos budburan ng mayonnaise para tapusin.

To serve, spoon the cooked chicken over a bed of warm rice. Garnish with shredded nori and fresh lettuce according to your preference. Finish by drizzling with additional mayonnaise, as much as you desire.