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Rice burger na may teriyaki chicken at letsugas sa pagitan ng iniprito na rice buns na may toyo, sesame, at mayonnaise.
Haluin ang lahat ng ingredients ng rice bun. Hatiin sa 4 na bahagi. Ilagay ang bawat bahagi sa plastic wrap, takpan ng isa pang piraso ng plastic wrap, at pindutin sa isang bilog, patag na hugis. Gumawa ng 4 na bun sa kabuuan.
Combine all the ingredients for the rice buns. Once mixed, divide the mixture into four equal portions. Take each portion, place it on a piece of plastic wrap, then cover it with another piece of plastic wrap, and gently press it into a flat, round shape. You should end up with four rice buns in total.
Lutuin ang mga rice bun sa katamtamang init sa magkabilang panig hanggang bahagyang mapaganda ang kulay. Itabi sa isang plato.
Cook these rice buns over medium heat, browning them lightly on both sides. Once cooked, set them aside on a plate.
Ihanda ang palaman. Gupitin ang manok sa laki ng isang subo, bahagyang balutin ng flour, at lutuin sa isang skillet. Kapag nagbago ang kulay, idagdag ang mga sangkap ng sarsa (toyo, asukal, sake). Kapag naluto na, itabi sa isang plato.
Now, let's prepare the filling. Cut the chicken into bite-sized pieces and lightly dust them with all-purpose flour. Cook the floured chicken in a skillet. Once the chicken changes color, add the sauce ingredients: soy sauce, sugar, and sake. Continue cooking until the chicken is well cooked, then remove it from the skillet and set it aside on a plate.
I-assemble: Ilagay ang isang rice bun sa ibaba, pagkatapos ay magdagdag ng letsugas, manok, mayonnaise, at takpan ng isa pang rice bun. I-enjoy!
To assemble your rice burger: Start with one rice bun as the base. Layer with a leaf of lettuce, the cooked chicken, and a dollop of mayonnaise. Finish by placing another rice bun on top. Serve immediately and enjoy!
