Kanin
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Yakitori rice bowl na may manok na isinkewer at inihaw sa yakitori sauce, inihain sa kanin na may green onion.
Hiwain ang mga hita ng manok sa sukat ng isang kagat at isuka sa mga skewer.
First, cut the boneless chicken thighs into bite-sized pieces, then carefully thread them onto skewers.
Pahiran ang manok ng yakitori sauce at i-grill sa katamtamang apoy. Paulit-ulit na pahiran ng sarsa at i-grill ng ilang beses hanggang maluto at maganda ang glaze.
Brush the chicken pieces generously with yakitori sauce. Grill them over medium heat, making sure to repeat the brushing and grilling process several times. Continue until the chicken is well cooked and has developed a beautiful glaze.
Ilagay ang lutong kanin sa mangkok. Alisin ang inihaw na manok mula sa mga skewer at ilagay sa ibabaw ng kanin. Budburan ng manipis na hiniwaang green onion.
Once the chicken is ready, scoop the cooked rice into a bowl. Carefully remove the grilled chicken from the skewers and arrange it on top of the rice. Finish by sprinkling thinly sliced green onion over everything. Now, it's ready to serve and enjoy!
