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Egg Salad Sandwich na may dinurog na pinakuluang itlog na hinaluan ng mayonesa, asin at black pepper sa bahagyang toasted na tinapay.
Ilagay ang itlog sa malamig na tubig at pakuluan ng 7-8 minuto hanggang luto, pagkatapos ilipat sa malamig na tubig ng 3 minuto.
Put the eggs in cold water and boil for 7-8 minutes until cooked, then transfer to cold water for 3 minutes.
Balatan ang itlog, hatiin sa dalawa at alisin ang pula.
Peel the eggs, halve them and scoop out the yolks.
Habang mainit-init pa ang pula, durugin gamit ang tinidor at haluin ang asin at coarse black pepper. Tadtarin ang puti at haluin sa mayonnaise hanggang pantay.
While the yolks are still warm, mash them with a fork and mix in the salt and coarse black pepper. Chop the egg whites and combine with the mayonnaise until evenly mixed.
I-toast nang bahagya ang tinapay sa oven hanggang matunaw ang butter, ilabas at lagyan ng egg salad.
Toast the bread lightly in the oven until the butter melts, take it out and top with the egg salad.
