Meryenda
ni CookWhatHK0 na-save
Yakitori Tsukune Skewers, hinuhugis ang ground chicken na bola, pinapakuluan at piniprito, tapos ginla-glaze sa tare sauce.
I-massage ang ground chicken gamit ang 1/2 kutsaritang asin.
Gently massage the ground chicken with 1/2 teaspoon of salt.
Idagdag ang asukal, sake, toyo, ginger paste, miso, sibuyas na berde, at binugbog na itlog, pagkatapos ay haluing mabuti.
Add the sugar, sake, soy sauce, ginger paste, miso, thinly sliced green onion, and the beaten egg to the chicken mixture. Stir everything together until all the ingredients are evenly combined.
Kumuha ng isang bahagi ng pinagsamang halo sa iyong kamay at pisain ito sa pagitan ng iyong hinlalaki at hintuturo upang bumuo ng bola. Ihulog ang bawat bola sa isang palayok ng tubig na kumukulo (pakuluan ang tubig nang maaga).
To form the meatballs, take a portion of the mixture in your hand and gently squeeze it between your thumb and index finger to create small balls. Carefully drop each formed ball into a pot of water that has already been brought to a boil.
Kapag lumutang ang mga meatball sa ibabaw, ilipat ang mga ito sa isang mangkok ng tubig na may yelo.
Once the meatballs float to the surface, indicating they are cooked, transfer them immediately to a bowl of ice water to stop the cooking process.
Pagkatapos matuyo, i-skewer ang mga meatball sa mga bamboo skewer.
After they have cooled and drained, thread the meatballs onto bamboo skewers.
Sa isang kawali, pagsamahin ang lahat ng mga sangkap ng sarsa at initin nang mahinahon (mag-ingat na huwag hayaang kumulo). I-strain ang sarsa bago ito kumulo.
For the sauce, combine all the listed sauce ingredients in a frying pan. Heat this mixture gently, being careful not to let it come to a boil. Strain the sauce just before it reaches boiling point.
Magdagdag ng kaunting langis sa isang kawali (hindi kasama sa listahan ng ingredients), iayos ang mga nilagyan ng skewer na meatball, at lutuin hanggang bahagyang mapula ang kulay. Balutin ng inihanda na sarsa.
Add a small amount of oil (not listed in the ingredients) to a frying pan. Arrange the skewered meatballs in the pan and cook them until they are lightly browned. Coat them well with the made sauce.
