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Triple honey mustard tuna egg salad sandwiches na may honey mustard tuna, mashed egg at pipino sa pagitan ng wholemeal at white bread.
Ilatag ang basang paper towel sa salaan, ibuhos ang dalawang lata ng tuna at pindutin para maabot ang pinakamaraming halumigmig na maaalis. Hiwain ang cucumber at alisan ng balat ang mga hard-boiled na itlog. Kung mayroon kang capers, maaari itong idagdag sa tuna mixture para sa dagdag na texture.
Line a strainer with damp paper towels, pour in both cans of tuna and press to drain as much moisture as possible. Slice the cucumber and peel the hard-boiled eggs. If you have capers, they can be added to the tuna mixture for extra texture.
Ilagay ang pinatuyo na tuna, 2 kutsarang honey, 2 kutsarang low-fat mayonnaise, 1 kutsaritang wasabi, 2 kutsaritang English mustard, at 1/4 ng tinadtad na sibuyas sa mixing bowl. I-blend gamit ang immersion blender hanggang maayos. Magdagdag ng 1 kutsaritang coarsely ground black pepper at 1 kutsaritang sariwang lemon juice at haluin nang mabuti.
Place the drained tuna, 2 tablespoons honey, 2 tablespoons low-fat mayonnaise, 1 teaspoon wasabi, 2 teaspoons English mustard, and 1/4 of the chopped onion in a mixing bowl. Blend with an immersion blender until smooth. Add 1 teaspoon coarsely ground black pepper and 1 teaspoon fresh lemon juice and mix well.
Sa hiwalay na mangkok, ilagay ang hard-boiled na itlog, 2 kutsarang honey, 2 kutsarang low-fat mayonnaise, 2 kutsaritang wholegrain mustard, at ang natitirang 1/4 tinadtad na sibuyas. Durugin ang mga itlog gamit ang tinidor at haluin nang mabuti para makagawa ng wholegrain mustard egg salad. Gupitin ang mga gilid ng lahat ng 16 hiwa ng tinapay.
In a separate bowl, add the hard-boiled eggs, 2 tablespoons honey, 2 tablespoons low-fat mayonnaise, 2 teaspoons wholegrain mustard, and the remaining 1/4 chopped onion. Mash the eggs with a fork and mix well to make the wholegrain mustard egg salad. Trim the crusts off all 16 bread slices.
Mag-alternating ng wholemeal at white bread. Ikalat ang honey wholegrain mustard egg salad sa isang hiwa, mag-layer ng mga hiwa ng cucumber pagkatapos ang honey mustard tuna sa isa pa. Isara ang sandwich at tiyakin ng mga toothpick.
Alternate wholemeal and white bread slices. Spread the honey wholegrain mustard egg salad on one slice, layer cucumber slices then the honey mustard tuna on the other. Close the sandwich and secure with toothpicks.
Pindutin nang mahigpit gamit ang bread knife pagkatapos ay mabilis na hiwain. Ilagay sa plato na nakaharap pataas ang mga hiwa. Ihain kasama ng mainit na tsaa o kape.
Press firmly with a bread knife then cut decisively. Plate with the cut sides facing up. Serve with hot tea or coffee.
