Meryenda
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Chinese Yam & Shrimp Balls ay malambot na meryenda mula sa blended na ubi, hipon at puting itlog, pinakuluan hanggang lumutang at nilagyan ng gulay.
I-blend ang binalatan at pinutol na Chinese yam, hipon, at puting itlog hanggang maging maayos na paste.
Blend the peeled and chopped Chinese yam, shrimp meat, and egg white into a smooth paste.
Haluin ang blanched na tinadtad na karot at plain flour hanggang pantay.
Mix in the blanched chopped carrot and plain flour until well combined.
Idagdag ang shiitake mushroom powder at haluin nang mabuti.
Add the shiitake mushroom powder and mix well.
Painitin ang tubig sa palayok hanggang lumabas ang maliliit na bula sa ilalim, pagkatapos ay ihulog ang mga bola ng hipon.
Heat water in a pot until small bubbles form at the bottom, then drop in the shrimp balls.
Lutuin hanggang lahat ng bola ay lumutang, pagkatapos ay idagdag ang tinadtad na gulay at lutuin ng 1 minuto pa.
Cook until all the balls float to the surface, then add the chopped leafy greens and cook for about 1 more minute.
Alisin sa apoy at ihain. Napaka-mabango!
Remove from heat and serve. Deliciously fragrant!
