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HK-Style na Steamed Fish na may Black Bean Sauce na buong isda na may bawang at fermented black beans, siningawan at tinopahan ng sibuyas.
Hugasan nang maayos ang isda, patuyuin gamit ang kitchen paper, at gumiit ng tatlong hiwa sa katawan.
Wash the fish clean, pat dry with kitchen paper, and score three cuts on the body.
Tadtarin nang pino ang bawang at black beans, pagkatapos ay ihalo sa lahat ng mga pampalasa at tubig.
Finely chop the garlic and black beans, then mix together with all the seasonings and water.
Ilagay ang sauce bago singawan. Singawan sa mataas na apoy ng 12 minuto. Budburan ng sibuyas na mura.
Add the sauce just before steaming. Steam over high heat for 12 minutes. Garnish with spring onion.
