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Pinasingawang Isda na hiniwaan at minarinate, siningaw hanggang lumambot, nilagyan ng hiwang sibuyas, luya at mainit na langis.
Hiwaan ang magkabilang gilid ng isda, pahiran ng asin at cooking wine, lagyan ng ilang hiwa ng luya at i-marinate ng 10 minuto.
Score the fish on both sides, rub evenly with salt and cooking wine, add a few ginger slices and marinate for 10 minutes.
Ilagay ang na-marinate na isda sa plato, ilagay sa steamer at pasingawan ng 15 minuto.
Place the marinated fish on a plate, put it in the steamer and steam for 15 minutes.
Alisin ang isda, lagyan ng hiniwang dahon ng sibuyas at luya, at budburan ng steamed fish soy sauce.
Remove the steamed fish, top with shredded spring onion and ginger, and drizzle with steamed fish soy sauce.
Initin ang isang kutsarang mantika hanggang umuusok at ibuhos sa isda.
Heat a spoonful of oil until smoking and pour it over the fish.
