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Homemade na Steak na may Garlic at Pepper Sauce na pinirito ang fillet mignon sa butter, bawang at thyme, may mashed potato at mushroom sauce.
Timplahan ang steak ng sea salt, black pepper at olive oil. Hayaan itong tumira ng hindi bababa sa 10 minuto.
Season your steak with sea salt, black pepper, and a drizzle of olive oil. Let it rest for a minimum of 10 minutes.
Ilagay ang kawali sa malakas na apoy. Gumamit ng makapal na kawali upang matiyak na pare-pareho ang init. Kapag mainit na ang kawali, mag-drizzle ng olive oil.
Place a thick pan over high heat to ensure even temperature distribution. Once the pan is sufficiently hot, add a drizzle of olive oil.
Ilagay ang steak sa kawali at hayaang tumira ng 3 minuto. Huwag hawakan!
Carefully place the seasoned steak into the hot pan and let it cook undisturbed for 3 minutes. Resist the urge to move it!
Ilagay ang bawang at thyme para sa lasa. Ibasag ang steak ng maikling sandali.
Add the garlic and thyme to the pan to infuse flavor. Briefly baste the steak with the pan juices.
Baligtarin ang steak at hintayin ng 3 minuto pa. Basain ng butter, bawang at thyme. Pagkatapos, ilabas ang steak at hayaang tumira sa temperatura ng silid ng 10 minuto.
Flip the steak and cook for another 3 minutes. Continue basting it with the butter, garlic, and thyme from the pan. After this, remove the steak from the pan and let it rest at room temperature for 10 minutes.
Habang niluluto ang steak, gawin ang sarsa sa pamamagitan ng pagpainit ng butter sa saucepan. Kapag natunaw ang butter, ilagay ang mushroom. Haluing mabuti hanggang gintong kayumanggi.
While the steak is cooking, prepare the sauce. Melt the butter in a separate saucepan. Once melted, add the mushrooms and stir until they are evenly combined and turn golden brown.
Idagdag ang double cream at timplahan ng asin at paminta.
Pour in the double cream, then season the sauce with salt and pepper to taste.
Pakuluan ang mais at berdeng sitaw.
Separately, boil the corn and green beans.
Ihain ang steak kasama ang mashed potato, creamy mushroom sauce at mga gulay.
Serve the steak alongside the mashed potato, the creamy mushroom sauce, and the boiled vegetables.
