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Filet Mignon na may Balsamic Wine Sauce, sinear ang steak at ginisa sa balsamic vinegar at red wine na naging makintab na glaze.
Timplahan ang bawat gilid ng mga steak ng asin at paminta.
Season both sides of the steaks generously with salt and pepper.
Painitin ang non-stick na kawali sa katamtaman-mataas na apoy. I-sear ang mga steak ng humigit-kumulang 1 minuto sa bawat gilid hanggang kayumanggi.
Warm a nonstick skillet over medium-high heat. Once hot, place the steaks in the pan and sear them for about 1 minute on each side, or until they are nicely browned.
Bawasan ang apoy sa katamtaman-mababa, idagdag ang suka at alak. Takpan at lutuin ng 4 minuto sa bawat gilid, o hanggang sa gustong doneness. I-baste ang karne kapag binabaligtad.
Lower the heat to medium-low. Pour in the balsamic vinegar and red wine. Cover the skillet and continue cooking the steaks for 4 minutes per side, or until they reach your preferred doneness. Remember to baste the meat with the sauce each time you turn it.
Ibuhos ang glaze sa ibabaw ng mga steak at ihain agad.
Once cooked, spoon the rich glaze over the steaks and serve them immediately.
