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Honey soy garlic glazed salmon: salmon na inihurno sa glaze ng honey, toyo at bawang, inihain sa pipino na may onion rings at cilantro.
I-preheat ang hurno sa 400°F (200°C) at lagyan ng parchment paper ang baking sheet.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Patuyuin ang salmon at ilagay sa inihanda na tray.
Gently pat the salmon fillets dry and place them onto the made baking sheet.
Timplahan ang magkabilang panig ng asin, paminta at paprika.
Season both sides of the salmon with salt, pepper, and paprika.
Sa isang mangkok idagdag ang honey, toyo at bawang.
In a small bowl, combine the honey, soy sauce, and minced garlic.
I-brush ang glaze sa ibabaw ng salmon at i-seal ng isa pang parchment paper, upang gumawa ng envelope.
Brush this glaze generously over the salmon fillets. Cover the salmon with another sheet of parchment paper, creating an envelope to seal it.
Mag-bake ng 20-25 minuto at mag-broil ng 2 minuto.
Bake for 20-25 minutes, then finish by broiling for 2 minutes.
Alisin at magpahinga ng 5 minuto.
Remove the salmon from the oven and let it rest for 5 minutes.
Ihain sa ibabaw ng cucumber na may onion rings at sprinkle ng cilantro.
Serve the salmon on a bed of sliced cucumber, accompanied by the onion rings, and garnish with a sprinkle of fresh cilantro.