Lutong-bahay
ni CookWhatHK0 na-save
Salmon Steak na piniprito ang fillet kasama sibuyas, maraming bawang, lemon, at rosemary, dineglaze ng white wine, may seared na asparagus.
Ihanda ang mga gulay – Hiwain ang kalahating sibuyas sa bite-sized na mga piraso. Hiwain ang 5 butil ng bawang sa makapal na mga piraso.
Prepare the vegetables: Cut half an onion into bite-sized chunks. Slice 5 garlic cloves into thick pieces.
I-marinate ang salmon – Sa isang mangkok, pagsamahin ang salmon, sibuyas, at hiniwaang bawang. Timplahan nang generously ng asin at black pepper, pagkatapos buhusan ng olive oil. Haluing mabuti at hayaang mag-marinate ng 15 minuto.
Marinate the salmon: In a bowl, combine the salmon fillet with the made onion and sliced garlic. Season generously with salt and black pepper, then drizzle with olive oil. Stir everything together until it's evenly coated, and let it marinate for 15 minutes.
Ihanda ang asparagus – Gupitin ang matitigas na dulo ng asparagus. Haluin kasama ang natitirang mga hiwa ng bawang, asin, paminta, at olive oil.
Prepare asparagus: While the salmon marinates, trim off the woody ends of the asparagus spears. Toss them with the remaining garlic slices, a pinch of salt, pepper, and a drizzle of olive oil.
Gumawa ng glaze – Sa isang maliit na saucepan, pagsamahin ang tubig, toyo, balsamic vinegar, at pulot. Pakuluan nang dahan-dahan hanggang bahagyang lumapot, pagkatapos itabi para lumamig.
Make the glaze: In a small saucepan, whisk together the water, soy sauce, balsamic vinegar, and honey. Gently simmer this mixture until it has slightly thickened, then set it aside to cool.
Lutuin ang salmon – Initin ang kawali sa mataas na apoy, pagkatapos bawasan sa medium. Ilagay ang inatsarang salmon at mga gulay sa kawali, i-sear nang pantay hanggang gintong kulay.
Cook the salmon: To cook the salmon, heat a pan over high heat, then reduce the temperature to medium. Carefully place the marinated salmon and vegetables into the pan, searing them evenly until they turn golden.
Magdagdag ng white wine – Ibuhos ang 1/2 tasa ng white wine, takpan ng talukap, at hayaang masingaw nang dahan-dahan ang salmon ng 1 minuto.
Add white wine: Pour in 1/2 cup of white wine, cover the pan with a lid, and allow the salmon to steam gently for 1 minute.
Tapusin – Alisin ang talukap at hayaang mabawasan ang wine. Buhusan ang balsamic glaze sa ibabaw ng salmon bago ihain.
Finish: remove the lid and let the wine reduce. Before serving, drizzle the made balsamic glaze over the salmon.
