Lutong-bahay

Salmon Dinner

Name: Salmon Dinner
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 salmon fillets, walang balat; 12 wild cherry tomatoes, hinati; 2 kutsarang olive oil; 1 kutsaritang Italian seasoning; 1/2 kutsaritang asin; 1/4 kutsaritang ground black pepper; 1 limon, hinati ang paggamit; 2 sanga ng thyme, para sa dekorasyon; 1 lb. creamer potatoes; 12 oz. bag ng frozen green beans (steamable); 2 kutsarang mantikilya; 2 kutsarang sliced almonds; 1/2 kutsaritang asin; 1/4 kutsaritang ground black pepper; 1/4 kutsaritang lemon juice

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Salmon Dinner, inihahurno ang salmon fillet kasama ang cherry tomatoes at patatas, may green beans sa mantikilya at almonds.

Salmon Dinner

Mga Sangkap

Ingredients

2 salmon fillets, walang balat

2 skinless salmon fillets

12 wild cherry tomatoes, hinati

12 wild cherry tomatoes, halved

2 kutsarang olive oil

2 tablespoons olive oil

1 kutsaritang Italian seasoning

1 teaspoon Italian seasoning

1/2 kutsaritang asin

1/2 teaspoon salt

1/4 kutsaritang ground black pepper

1/4 teaspoon ground black pepper

1 limon, hinati ang paggamit

1 lemon, divided

2 sanga ng thyme, para sa dekorasyon

2 sprigs thyme, for garnish

1 lb. creamer potatoes

1 pound creamer potatoes

12 oz. bag ng frozen green beans (steamable)

12-ounce bag of frozen green beans (steamable)

2 kutsarang mantikilya

2 tablespoons butter

2 kutsarang sliced almonds

2 tablespoons sliced almonds

1/2 kutsaritang asin

1/2 teaspoon salt

1/4 kutsaritang ground black pepper

1/4 teaspoon ground black pepper

1/4 kutsaritang lemon juice

1/4 teaspoon lemon juice

Mga Hakbang

Instructions

Painitin ang oven sa 400°F.

Preheat your oven to 400°F.

Sa isang Ziploc bag, idagdag ang mga kamatis, langis, pampalasa, at juice mula sa kalahati ng limon.

In a Ziploc bag, combine the halved tomatoes, olive oil, Italian seasoning, and the juice from half of the lemon.

Dahan-dahang ihalo ang mga salmon fillet sa bag at ilagay sa isang baking sheet na nilatagan ng foil, inayos ang mga kamatis at isang hiwa ng limon sa bawat fillet.

Gently add the salmon fillets to the bag and toss to coat. Transfer them to a foil-lined baking sheet, arranging the seasoned tomatoes around them and placing a slice of lemon on top of each fillet.

I-microwave ang mga patatas ng 5 minuto bago ihalo sa parehong bag at ilagay sa tabi ng mga fillet sa baking sheet. Timplahan ang mga fillet at patatas ayon sa panlasa ng sariwang giniling na asin at paminta.

Microwave the creamer potatoes for 5 minutes. Afterward, add them to the same Ziploc bag used previously and toss to coat. Place the potatoes on the baking sheet next to the salmon fillets. Season both the fillets and potatoes with freshly ground salt and pepper to your liking.

I-bake ng 12-15 minuto hanggang ang salmon ay maging opaque at malutong kapag tinusok ng tinidor.

Bake for 12 to 15 minutes, or until the salmon appears opaque and flakes easily when tested with a fork.

Habang nagbe-bake ang salmon at mga patatas, i-microwave ang steamable green beans ayon sa direksyon sa packaging bago ihalo sa isang kawali sa katamtaman-mataas na apoy kasama ang natitirang mga sangkap hanggang handa ka nang mag-plate.

While the salmon and potatoes are baking, prepare the steamable green beans by microwaving them according to the package directions. Once cooked, transfer them to a pan over medium-high heat and toss with the remaining butter, sliced almonds, salt, pepper, and lemon juice until you're ready to serve.

Kapag handa na ang salmon, itakda ang iyong oven sa mataas na broil at magpatuloy sa pagluluto ng halos 2 minuto, o hanggang maging gintong kayumanggi ang mga patatas.

Once the salmon is cooked, switch your oven to high broil. Continue cooking for about 2 minutes, or until the potatoes have developed a golden-brown color.

Ayusin ang iyong mga sangkap sa isang plato at palamutian ng isang sanga ng thyme sa bawat fillet.

Arrange all the made ingredients on a plate and garnish each salmon fillet with a sprig of thyme.

Ihain at i-enjoy!

Serve immediately and enjoy!